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1 скороморозильный аппарат
1) Engineering: quick-freezing unit2) Food industry: fast freezer, quick freezer3) Coolers: fast froster, fast-freezing machine, fast-freezing system, fast-freezing unit, quick froster, quick-freezing apparatus, quick-freezing system, rapid freezer, rapid froster, rapid-freezing machine, rapid-freezing system, rapid-freezing unit, snap freezer, snap freezing machine, snap freezing system, snap freezing unit, snap froster4) Makarov: quick-freezing machine, quick-freezing plantУниверсальный русско-английский словарь > скороморозильный аппарат
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2 низкотемпературный холодильник
1) Engineering: deep freeze store, freezer store, frozen food store, low-temperature cold store2) Food industry: freezer storage warehouse, zero-temperature warehouse3) Coolers: fast-frozen food storage warehouse, fast-frozen food store, freezer cold store, freezer storage plant, freezing cold-storage warehouse, frozen food cold store, frozen food cold-storage warehouse, low-temperature cold-storage warehouse, sub-zero cold store, subzero cold-storage warehouse4) Advertising: deep-freeze refrigeratorУниверсальный русско-английский словарь > низкотемпературный холодильник
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3 низкотемпературный ларь
1) Food industry: chest freezer2) Coolers: fast freezing case, freezer chest, low-temperature chest, top-opening freezer3) Makarov: deep-freezer chest, zero boxУниверсальный русско-английский словарь > низкотемпературный ларь
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4 Birdseye, Clarence
SUBJECT AREA: Agricultural and food technology[br]b. 9 December 1886 Brooklyn, New York, USAd. 7 October 1956 USA[br]American inventor of the fast-freezing method of food preservation.[br]Clarence Birdseye went to high school at Montclair in New Jersey, and from there to Amherst College between 1906 and 1910. He became a field naturalist on the US Department of Agriculture's survey of 1910 to 1912, and during the following five years worked as a fur trader. He was the Purchasing Agent for the US Navy Corps between 1917 and 1919, and acted as Assistant to the President of the US Fisherman's Association between 1920 and 1922.Birdseye was a keen fisherman, and during his time in Labrador learnt how to fast-freeze his catch in the wind. He formed the Birdseye Seafood Company in 1923 and pioneered the development of quick-freezing methods for the preservation of dressed seafood. His first company went bankrupt, but he quickly formed the General Seafoods Corporation. He filed his first patent in 1924 for the plate freezer, and in the late 1920s developed the double belt freezer. In 1929 Birdseye's company was bought out for $22 million, Birdseye himself receiving $1 million. He was an active member of the American Fisherman's Society, the American Society of Refrigeration Engineers, the American Society of Mechanical Engineers, the American Society of Mammalogists and the Institute of Food Technologists.[br]Principal Honours and DistinctionsNutrition Foundation Stephen M.Babcock Award 1949.Further ReadingW.H.Clark and J.Moynahan, Famous Leaders of Industry (gives a brief account of Birdseye's life).1982, Frozen Food Age (August) (an account of the development of the industry he created).AP
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